Evidence mapPaperPMID 39940441Full record

ReviewNutrients2025

Nutrients and Nutraceuticals from

Cecilia Prata, Chiara Zalambani, Francesca Rossi, Simone Rossello, Teresa Cerchiara, Concettina Cappadone, Emil Malucelli

Abstract readReview
In one paragraph

Review in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Cecilia PrataBiochemistry Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via Irnerio 48, 40126 Bologna, Italy.ORCID 0000-0003-2766-9006
Chiara ZalambaniBiochemistry Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via Irnerio 48, 40126 Bologna, Italy.
Francesca RossiPharmaceutical Biochemistry Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy.ORCID 0000-0002-3424-1078
Simone RosselloDrug Delivery Research Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy.ORCID 0009-0008-0592-2289
Teresa CerchiaraDrug Delivery Research Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy.
Concettina CappadonePharmaceutical Biochemistry Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy.ORCID 0000-0002-3874-6815
Emil MalucelliPharmaceutical Biochemistry Laboratory, Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy.ORCID 0000-0002-1077-0098

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grape pomace, also known as wine pomace, is a by-product of winemaking that has traditionally been discarded. However, recent studies have highlighted its rich nutritional and bioactive potential, positioning it as a promising resource for various applications in the functional food, pharmaceutical, and cosmetic sectors. This review explores the nutrient and nutraceutical contents of grape pomace, including its high levels of polyphenols, dietary fiber, vitamins, minerals, and melatonin. The biological activities of grape pomace, such as antioxidant, anti-inflammatory, antimicrobial, and anticancer effects, are also discussed, emphasizing its potential as raw material endowed with multifunctional properties. Additionally, the valorization of grape pomace as a food supplement and for the development of cosmetics is examined, focusing on its incorporation into dietary products and skincare formulations. The growing interest in the sustainable utilization of grape pomace is underscored, highlighting its significant role in promoting human health and contributing to a circular economy.

Indexed as

Dietary SupplementsNutrientsPlant ExtractsVitisAnti-Inflammatory AgentsAntioxidantsDietary FiberFruitFunctional FoodHumansNutritive ValuePolyphenolsWineAnti-Inflammatory AgentsAntioxidantsDietary FiberNutrientsPlant ExtractsPolyphenolsbioactive compoundsbiological activitycircular economycosmeticsfibergrape pomacenutraceuticalspolyphenols

Identifiers

PMID39940441
PMCPMC11820150

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.