ArticleFoods (Basel, Switzerland)2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.
Dario Mercatante, Mattia Santoni, Lorenzo Nissen, Spyros Didos, Giulia Salvatori, Gianni Jan D'Ambrosio, Alice Farneti, Elena Chiarello, Flavia Casciano, Gianfranco Picone and 7 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
17 authors.
Dario MercatanteDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0002-8673-2661 Mattia SantoniDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0001-5694-7605 Lorenzo NissenDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0002-7875-6321 Spyros DidosDepartment of Food Science and Nutrition, University of the Aegean (UOA-FNS), University Hill, 81100 Mytilene, Greece.ORCID 0009-0000-6566-7277 Giulia SalvatoriDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.
Gianni Jan D'AmbrosioDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.
Alice FarnetiScientific High School "Augusto Righi", Piazza Aldo Moro 20, 47521 Cesena, Italy.
Elena ChiarelloDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0001-6272-5785 Flavia CascianoDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.
Gianfranco PiconeDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0001-7932-6692 Evangelia MouchtaropoulouDepartment of Food Science and Nutrition, University of the Aegean (UOA-FNS), University Hill, 81100 Mytilene, Greece.ORCID 0000-0003-1913-1695 Alessandra BordoniDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0003-4579-1662 Francesca DanesiDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0002-4134-0066 Anagnostis ArgiriouDepartment of Food Science and Nutrition, University of the Aegean (UOA-FNS), University Hill, 81100 Mytilene, Greece.ORCID 0000-0002-9164-632X Georgia AyfantopoulouCentre for Research and Technology Hellas, Hellenic Institute of Transport (CERTH/HIT), 6th km Charilaou, Thermi Rd., Thermi, 57001 Thessaloniki, Greece.ORCID 0000-0002-1494-7276 Andrea GianottiDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0002-8847-6251 Maria Teresa Rodriguez-EstradaDepartment of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.ORCID 0000-0001-6406-4183 Funding
Italian Ministry of University and Research J35F20000460005
6 · The paper itselfAbstract
Despite growing interest in ancient wheat varieties, the functional and nutritional properties of einkorn (
Indexed as
antioxidant capacitybioaccessibilitybioactive compoundscookingin vitro digestionphenolic compoundsphytosterolsprebiotic activitywholegrain pasta
Identifiers
PMID39941963
PMCPMC11817464
What Socratic holds
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