Evidence map›Paper›PMID 39942008›Full record

ReviewFoods (Basel, Switzerland)2025

Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources.

Ivana Šola, Danijela Poljuha, Ivana Pavičić, Ana Jurinjak Tušek, Dunja Šamec

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ivana ŠolaDepartment of Biology, Faculty of Science, University of Zagreb, Horvatovac 102a, 10000 Zagreb, Croatia.ORCID 0000-0003-4668-6426
Danijela PoljuhaDepartment of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.ORCID 0000-0002-6177-6932
Ivana PavičićDepartment of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Ana Jurinjak TušekFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-3032-903X
Dunja ŠamecDepartment of Food Technology, University North, Trg Dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.ORCID 0000-0002-0600-6847

Funding

Croatian Sceince Foundation IP-2020-02-7585; IP-2020-02-6899; UIP-2019-04-1018
6 · The paper itself

Abstract

Climate change is reshaping global agriculture by altering temperature regimes and other environmental conditions, with profound implications for food security and agricultural productivity. This review examines how key environmental stressors-such as extreme temperatures, water scarcity, increased salinity, UV-B radiation, and elevated concentrations of ozone and CO

Indexed as

climate changeenvironmental stressorsphytochemicalsplant-based food sources

Identifiers

PMID39942008
PMCPMC11817548

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.