Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and

Yu Guo, Yuewei Luo, Zhiyuan Ren, Xinpeng Zhang, Huiling Duan, Zhizong Liu, Xiaowen Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis.Foods (Basel, Switzerland) · 2025
Review
Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes.Polymers · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yu GuoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.ORCID 0000-0002-7280-680X

Yuewei LuoCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

Zhiyuan RenCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

Xinpeng ZhangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

Huiling DuanCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.ORCID 0000-0002-5596-1613

Zhizong LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

Xiaowen WangCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

Funding

Fundamental Research Program of Shanxi Province 20210302123402

6 · The paper itself

Abstract

To date, extensive studies have focused on developing proteins as stabilizers to fabricate food-grade emulsions for encapsulating bioactive compounds aimed at targeted delivery. This paper aimed to develop a novel stabilizer using foxtail millet prolamin (FMP) to fabricate medium internal-phase Pickering emulsions (MIPEs) and investigate the stability and

Indexed as

curcuminfoxtail millet prolaminmedium internal-phase pickering emulsions (MIPEs)rheological featureultrasound treatment

Identifiers

PMID39942009

DOI10.3390/foods14030417

PMCPMC11816941

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.