ArticleThe journal of nutrition, health & aging2025
Transition to retirement impact on food consumption frequency: results from a longitudinal analysis within the Survey of Health, Ageing and Retirement in Europe (SHARE).
Article in The journal of nutrition, health & aging, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Association between planetary health diet index and lung cancer risk in 106,542 participants: a prospective cohort study.Frontiers in nutrition · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
objectivesIt has been suggested that major life course transitions, such as retirement, can greatly impact lifestyles. However, the evidence is scant and inconclusive, especially with reference to the effects on dietary habits. We investigated the long-term effects of retirement on the frequency of food consumption using data from the Survey of Health, Ageing, and Retirement in Europe (SHARE). DESIGN AND
participantsWe used data from a SHARE-based cohort, including European individuals from 28 countries aged 50 and older who were employed at baseline and retired during follow-up time (2004-2020). MEASUREMENTS: Dietary habits were assessed through self-reported frequencies of consumption for fruit and vegetables, dairy products, meat and fish, legumes and eggs. A dietary score (dichotomised as ≥5 or <5) was also estimated. Generalised estimating equation models calculated relative risks (RR) of daily (for fruit, vegetables and dairy products) and 3-6 times per week (for meat, fish, legumes and eggs) consumptions before and after retirement, adjusting for selected variables.
resultsThe cohort included 8,998 individuals with a mean follow-up time of 9 years. Baseline daily consumption frequencies were 73.7% for fruit and vegetables and 65.9% for dairy products, while 3-6 times per week frequencies were 39.8% for meat and fish and 26.1% for legumes and eggs. An increase in 3-6 times a week consumption of meat and fish (RR 1.07, 95% CI 1.01-1.13) and legumes and eggs (RR 1.09, 95% CI 1.01-1.17) was observed 10 or more years post-retirement. Daily consumption of fruit and vegetables, and dairy products remained stable. The RR of a dietary score ≥5 post-retirement was 1.11 (95% CI 1.06-1.16, 10 or more years after).
conclusionsRetirement positively appears to influence overall dietary habits, particularly by improving the consumption frequency of protein-rich foods, while the stability in fruit, vegetables, and dairy consumption suggests that well-established habits persist despite life transitions.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.