Evidence mapPaperPMID 39973355Full record

Trial reportThe British journal of nutrition2025

Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial.

Lucy R Boxall, Emily Arden-Close, Janet James, Katherine M Appleton

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in The British journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Lucy R BoxallDepartment of Psychology, Faculty of Science and Technology, Bournemouth University, Poole, UK.
Emily Arden-CloseDepartment of Psychology, Faculty of Science and Technology, Bournemouth University, Poole, UK.
Janet JamesDepartment of Nursing Science, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, UK.
Katherine M AppletonDepartment of Psychology, Faculty of Science and Technology, Bournemouth University, Poole, UK.ORCID https://orcid.org/0000-0001-7045-3564

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Free sugar intakes are currently higher than recommended for health, yet effective strategies for reducing consumption are yet to be elucidated. This work investigated the effects of different dietary recommendations for reducing free sugar (FS) intakes, on relevant outcomes, in UK adults consuming > 5 % of total energy intake (TEI) from FS. Using a randomised controlled parallel-group design, 242 adults received nutrient-based (

Indexed as

DietDietary SugarsAdultAgedAnthropometryEnergy IntakeFemaleHumansMaleMiddle AgedUnited KingdomYoung AdultDietary SugarsBody weightDietary adviceDietary intakesDiet compositionFree sugarsRandomised controlled trial

Identifiers

PMID39973355
PMCPMC12055439

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.