Evidence map›Paper›PMID 39996010›Full record

SynthesisFrontiers in nutrition2025

Exploring avocado consumption and health: a scoping review and evidence map.

Stephen A Fleming, Tristen L Paul, Rachel A F Fleming, Alison K Ventura, Megan A McCrory, Corrie M Whisner, Paul A Spagnuolo, Louise Dye, Jana Kraft, Nikki A Ford

Abstract readSystematic Review
In one paragraph

Synthesis in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Stephen A FlemingTraverse Science, Mundelein, IL, United States.
Tristen L PaulTraverse Science, Mundelein, IL, United States.
Rachel A F FlemingTraverse Science, Mundelein, IL, United States.
Alison K VenturaDepartment of Kinesiology and Public Health, Bailey College of Science and Mathematics, California Polytechnic State University, San Luis Obispo, CA, United States.
Megan A McCroryDepartment of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA, United States.
Corrie M WhisnerCollege of Health Solutions, Arizona State University, Phoenix, AZ, United States.
Paul A SpagnuoloDepartment of Food Science, University of Guelph, Guelph, ON, Canada.
Louise DyeInstitute for Sustainable Food and School of Psychology, University of Sheffield, Sheffield, United Kingdom.
Jana KraftDepartment of Animal and Veterinary Sciences, The University of Vermont, Burlington, VT, United States.
Nikki A FordAvocado Nutrition Center, Mission Viejo, CA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: This scoping review evaluates the breadth of research on avocado intake and health, considering all populations and health outcomes (registered on Open Science Foundation at https://osf.io/nq5hk). Design: Any human intervention or observational study where effects could be isolated to consumption of avocado were included. A systematic literature search through April 2024 was conducted (PubMed, Web of Science, Scopus, and CENTRAL) and supplemented by backwards citation screening. Dual screening, data extraction, and conflict resolution were performed by three reviewers and an interactive evidence map was created. Results: After deduplication, 8,823 unique records were retrieved; 58 articles met inclusion criteria, comprising 45 unique studies (28 interventions, 17 observational studies). Studies were largely conducted in the United States or Latin America and generally included adults, with overweight/obesity, frequently with elevated lipid concentrations. Interventions assessed the impact of diets enriched in monounsaturated fatty acids, diets higher/lower in carbohydrates, or in free-feeding conditions. Larger amounts of avocados were used in interventions than commonly consumed in observational studies (60-300 vs. 0-10 g/d, respectively). Blood lipids, nutrient bioavailability, cardiovascular risk, glycemia, and anthropometric variables were the most common outcomes reported across all studies. Conclusion: Future recommendations for novel research include the study of: European, Asian, adolescent or younger, and senior populations; dose-response designs and longer length interventions; dietary compensation; and the need for greater replication. The results have been made public and freely available, and a visual, interactive map was created to aid in science translation. This evidence map should enable future meta-analyses, enhance communication and transparency in avocado research, and serve as a resource for policy guidance.

Indexed as

cardiovascular healthdietary patternsobesityPersea americanapublic health

Identifiers

PMID39996010
PMCPMC11847682

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.