Evidence map›Paper›PMID 39998730›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025

Physical-Chemical and Nutritional Assessment of Elionurus muticus (Spreng.): An Underutilized Medicinal and Aromatic Plant from South America.

Nancy E Cruz, Pablo F Martina, Tamara N Brumovsky, Darío J Ferreyra, Cecilia I Heit, José L Herrera, Liliana S Celaya

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Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nancy E CruzLaboratorio de Alimentos, Departamento de Alimentos, Facultad de Ciencias Exactas Químicas y Naturales, Universidad Nacional de Misiones, Ruta 12 Km 7.5, Posadas, 3300, Argentina.ORCID http://orcid.org/0009-0009-6669-0984
Pablo F MartinaInstituto de Biología Subtropical (IBS), CONICET-UNaM, Jujuy 1745, Posadas, 3300, Argentina.ORCID https://orcid.org/0000-0001-5024-2823
Tamara N BrumovskyLaboratorio de Alimentos, Departamento de Alimentos, Facultad de Ciencias Exactas Químicas y Naturales, Universidad Nacional de Misiones, Ruta 12 Km 7.5, Posadas, 3300, Argentina.ORCID http://orcid.org/0000-0001-8724-9877
Darío J FerreyraLaboratorio Central, Departamento de Ingeniería Química, Facultad de Ciencias Exactas Químicas y Naturales, Universidad Nacional de Misiones, Félix de Azara 1552, Posadas, 3300, Argentina.ORCID https://orcid.org/0000-0002-9616-8478
Cecilia I HeitInstituto LAnaRT, Universidad Nacional de Jujuy, Av. Bolivia 1349, San Salvador de Jujuy, 4600, Argentina.ORCID https://orcid.org/0009-0000-4327-6275
José L HerreraLaboratorio Central, Departamento de Ingeniería Química, Facultad de Ciencias Exactas Químicas y Naturales, Universidad Nacional de Misiones, Félix de Azara 1552, Posadas, 3300, Argentina.ORCID https://orcid.org/0009-0005-7227-6799
Liliana S CelayaLaboratorio Central, Departamento de Ingeniería Química, Facultad de Ciencias Exactas Químicas y Naturales, Universidad Nacional de Misiones, Félix de Azara 1552, Posadas, 3300, Argentina. lilianacelaya@fceqyn.unam.edu.ar.ORCID https://orcid.org/0000-0003-4288-8215

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Elionurus muticus (Spreng) Kuntze, commonly known as "espartillo", is a South American plant with a rich history of traditional use as an aromatic and medicinal infusion. The essential oil (EO) composition of E. muticus has garnered significant attention in recent decades due to its citrus aroma and antimicrobial properties. However, comprehensive investigations into its nutritional profile, bioactivity, and moisture behavior have been scarce. This study aimed to comprehensively characterize espartillo leaves, uncovering valuable insights for potential agro-industrial applications. Our findings revealed a rich nutritional profile. Espartillo leaves demonstrated a high dietary fiber content (29.5%), alongside moderate levels of carbohydrates (6.2%), and a low-calorie profile (49 kcal/100 g). The essential oil yield was 0.97%, predominantly composed of neral (35.3%) and geranial (43.8%). Furthermore, the leaves extracts exhibited significant levels of total phenolic compounds (42.9-65.0 mgAGE/g), and flavonoids (11.8-13.1 mgQE/g), demonstrating potent antioxidant activity comparable to the synthetic antioxidant BHT. The equilibrium moisture content of espartillo leaves was accurately described by the Oswin equation at lower temperatures (25 and 30 °C) and the Henderson model at higher temperatures (40 and 50 °C). These findings position espartillo as a promising natural source of aromatics, dietary fiber, and bioactive compounds with potential applications in food and pharmaceutical industries. Further research exploring the incorporation of espartillo leaf extracts into functional foods and nutraceuticals is warranted.

Indexed as

Plant ExtractsPlants, MedicinalAntioxidantsDietary FiberFlavonoidsNutrition AssessmentNutritive ValueOils, VolatilePhenolsPlant LeavesSouth AmericaAntioxidantsDietary FiberFlavonoidsOils, VolatilePhenolsPlant ExtractsAdsorption IsothermsAromatic PlantE. muticusNutritional ValuePhytochemicals

Identifiers

What Socratic holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.