ArticleFoods (Basel, Switzerland)2025
Effect of Melatonin Treatment on Storage Quality and Antioxidant System of Postharvest Winter Jujube (
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- From Abiotic Stress to Emerging Environmental Pollutants: Expanding Roles of Melatonin and NO in Plant Defense.International journal of molecular sciences · 2026Review
- Metabolic characteristics and nutritional quality of fresh jujube (Food chemistry: X · 2026Article
- Advanced Bio-Based Smart Materials for Food Packaging: Applications, Safety, and Sustainability.Foods (Basel, Switzerland) · 2025Article
- 1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity.Frontiers in plant science · 2025Article
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Authors and funding
5 authors.
Funding
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Abstract
Low-temperature storage is an effective method to extend the shelf life of harvested winter jujube fruit; however, the quality of winter jujube fruit decreases after refrigeration. To enhance the quality of winter jujube with minimum qualitative deterioration during cold storage, this study investigated the effects of different melatonin concentration (100, 150, and 200 µmol/L) treatments on the storage quality of winter jujube (during the white ripening stage) at 0 ± 1 °C (RH, 90 ± 5%) for 90 days. The relative indexes of the fruit quality and the antioxidant system were measured every 15 days. The results showed that different concentrations of melatonin treatments could maintain the fruit's firmness, retard the fruit's redness, and inhibit the decrease in weight, total soluble solid (TSS), titratable acidity (TA), and the contents of total phenols, flavonoids, glutathione, and ascorbic acid; they also inhibited the increase in relative conductivity, malondialdehyde (MDA), and hydrogen peroxide (H
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