ArticleFoods (Basel, Switzerland)2025

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness.

Manni Ren et al.PubMed ↗Full text ↗Publisher ↗

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