ArticleAntioxidants (Basel, Switzerland)2025

Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.

Tihana Nađ et al.PubMed ↗Full text ↗Publisher ↗

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