ArticleAnimals : an open access journal from MDPI2025
The Effects of Tea Polyphenols in Feed on the Immunity, Antioxidant Capacity, and Gut Microbiota of Weaned Goat Kids.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Polyphenols regulate bone health through the gut-bone axis: molecular and applications in animal nutrition.Journal of animal science and biotechnology · 2026Review
- Plant extracts to enhancing intestinal barrier function in fattening lambs: review.Animal bioscience · 2026Article
- Amelioration of ammonia-induced oxidative stress, ferroptosis and intestinal damage in Pelteobagrus fulvidraco through dietary tea polyphenols.Journal of fish biology · 2026Article
- The Functional Role of Polyphenols Across the Human Lifespan.International journal of molecular sciences · 2025Review
- Effects of Tea Polyphenols on Post-Weaning Meat Quality and Antioxidant Status in Lambs.Animals : an open access journal from MDPI · 2025Article
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Authors and funding
6 authors.
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Abstract
In this present study, we aimed to investigate the effects of adding tea polyphenols to feed on the immunity, antioxidant capacity, and gut microbiota of weaned goat kids. Thirty weaned kids (Leizhou goats, average initial weight of 9.32 ± 1.72 kg, 2 months old) were randomly divided into five groups with six kids in each group, with half being male and half being female. The control (CON) group was fed the basal diet, and the four other groups were supplemented with 2, 4, or 6 g/kg tea polyphenols or 50 mg/kg chlortetracycline in the basal diet (denoted as the T1, T2, T3, and CTC groups, respectively). The results showed that compared to the CON and CTC groups, adding 4 or 6 g/kg tea polyphenols could increase the expression levels of serum antioxidant enzymes and intestinal antioxidant genes in the kids. It also increased the expression of
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