ArticleMicroorganisms2025
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages.
Tanja Žugić Petrović et al.PubMed ↗Full text ↗Publisher ↗
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ArticleMicroorganisms2025
Tanja Žugić Petrović et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.