ArticleJournal of advanced veterinary and animal research2024
Use of a plant-based flavonoid blend in diet for growth, nutrient digestibility, gut microbiota, blood metabolites, and meat quality in broilers.
Article in Journal of advanced veterinary and animal research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Dose Titration of Plant-Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits.Food science & nutrition · 2026Article
- Silphium perfoliatum flavonoids alleviate LPS-induced injury via enhancing intestinal antioxidant capacity, barrier function, and regulating cecal microbiota in broilers.Poultry science · 2026Article
- Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology.Poultry science · 2026Article
- Dietary Tartary Buckwheat Flavonoids Enhance Antioxidant Capacity and Regulate Lipid Metabolism via the AMPK Pathway in Liangshan Yanying Chickens.Veterinary sciences · 2026Article
- Dose-dependent effects of dietary quercetin supplementation on growth performance, nutrient digestibility, meat composition, bone mineralization, and profitability in broilers.Journal of advanced veterinary and animal research · 2026Article
- DietaryFrontiers in veterinary science · 2025Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objectives: This study aimed to determine the optimal doses of a flavonoid blend (FB) for enhancing cost-efficient production, digestibility, gut-beneficial microbiota, serum metabolites, and meat quality in broilers. Materials and Methods: For 35 days, 280-day-old chicks (Cobb-500) were randomly allocated to four groups, each containing 70 birds, with 5 replicates. Birds were given FB (gm/kg) at the levels of 0.0, 0.2, 0.4, and 0.6 in a basal diet (corn-soya-based) and designated as the control, 0.2 FB, 0.4 FB, and 0.6 FB groups, respectively. At 35 days, 15 birds from each group were slaughtered to analyze cecum microbiota, serum profiles, meat, and bone quality. Results: Compared with the control, birds given FB linearly showed better feed intake and overall performance, with the optimum results observed in 0.6 FB. Birds fed FB resulted in linear, quadratic, and cubic improvements in digestibility, with the 0.6 FB group presenting 12% more ( Conclusions: Supplementing 0.6 gm FB/kg of diet improved growth performance, enhanced digestibility, increased beneficial gut microbiota and serum metabolites, and ameliorated meat quality in broilers.
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