Evidence mapPaperPMID 40017133Full record

ArticlePublic health nutrition2025

Improving public health data collection approaches across populations: findings from a national evaluation of fruit and vegetable incentives.

Carmen Byker Shanks, Betty Izumi, Jenna Eastman, Teala W Alvord, Amy L Yaroch

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Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Carmen Byker ShanksCenter for Nutrition & Health Impact, 14301 FNB Parkway, Suite 100, Omaha, NE68154, USA.ORCID 0000-0002-9030-9938
Betty IzumiOHSU-PSU School of Public Health, Portland, OR97201, USA.ORCID 0000-0001-7670-0271
Jenna EastmanCenter for Nutrition & Health Impact, 14301 FNB Parkway, Suite 100, Omaha, NE68154, USA.ORCID 0009-0007-3588-7835
Teala W AlvordOHSU-PSU School of Public Health, Portland, OR97201, USA.ORCID 0000-0001-7047-2087
Amy L YarochCenter for Nutrition & Health Impact, 14301 FNB Parkway, Suite 100, Omaha, NE68154, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivePublic health approaches for addressing diet-related health in the USA include nutrition incentive (NI) and produce prescription (PPR) projects. These projects, funded through the US Department of Agriculture Gus Schumacher Nutrition Incentive Program (GusNIP), aim to support the intake of fruits and vegetables through healthy food incentives. Measuring the GusNIP impact is vital to assessing the ability of incentives to improve public health nutrition outcomes across populations. Shared measures used across GusNIP projects assess fruit and vegetable intake, food security and demographics, among other variables, through a participant survey. This study explored challenges and opportunities to evaluation across populations within a national public health oriented program, GusNIP.

designThis qualitative study used a sociodemographic survey, semi-structured interviews and focus groups. Descriptive statistics were used to summarise survey data, and applied thematic analysis was used to identify patterns in interview and focus group data.

settingData collection occurred in the USA virtually using Qualtrics and Zoom from fall 2021 to fall 2022.

participantsEighteen GusNIP PPR and NI data collectors, twenty-four external evaluators and eleven GusNIP National Training, Technical Assistance, Evaluation, and Information Center staff participated.

resultsOpportunities to improve evaluation among GusNIP's participants include tailoring surveys to specific subpopulations, translations, culturally appropriate food examples, avoiding stigmatising language, using mixed methods and intentional strategies to enhance representation.

conclusionTo increase applicability of data collection in public health programs, evaluation tools must reflect the experiences across populations. This study provides insights that can guide future NI, PPR and public health evaluations, helping to more effectively measure and understand outcomes of all communities.

Indexed as

Data CollectionDiet, HealthyFruitHealth PromotionMotivationPublic HealthVegetablesAdultFemaleFocus GroupsHumansMaleMiddle AgedProgram EvaluationQualitative ResearchUnited StatesDietary assessmentDietary screener questionnaireNutrition incentiveProduce prescription

Identifiers

PMID40017133
PMCPMC12086722

What Socratic holds

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.