Evidence mapPaperPMID 40022209Full record

ArticleBMC nutrition2025

Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.

Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson

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Article in BMC nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

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3citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Hanieh MoshtaghianDepartment of Agriculture and Food, Research Institutes of Sweden (RISE), Gothenburg, Sweden. hanieh.moshtaghian@ri.se.
Elinor HallströmDepartment of Agriculture and Food, Research Institutes of Sweden (RISE), Lund, Sweden.
Marta BianchiDepartment of Agriculture and Food, Research Institutes of Sweden (RISE), Gothenburg, Sweden.
Susanne BryngelssonDepartment of Agriculture and Food, Research Institutes of Sweden (RISE), Lund, Sweden.

Funding

Svenska Forskningsrådet Formas 2020-02839
6 · The paper itself

Abstract

backgroundPublic interest in plant-based dairy analogues is increasing; thus, their assessment by front-of-pack nutrition labelling schemes such as Keyhole and Nutri-Score can facilitate the identification of products with optimal nutritional quality. In this study, Keyhole and the latest version of Nutri-Score criteria were applied to plant-based dairy analogues (i.e., milk, yoghurt, cheese, cream, fat spread, and ice cream analogues) in the Swedish market to evaluate their nutritional quality.

methodsNutritional data for 222 plant-based dairy analogues were collected from food manufacturers' websites, and the eligibility of these analogues for Keyhole and Nutri-Score (A to E) were assessed. Products eligible for Keyhole and Nutri-Score A or B were deemed to have optimal nutritional quality.

results16% of plant-based milk analogues (from oat-, almond-, rice-, and potato-based products), 2% of plant-based yoghurt analogues and 37% of plant-based fat spread analogues were eligible for Keyhole. The plant-based cheese, cream and ice cream analogues were ineligible for Keyhole. None of the plant-based milk analogues qualified for Nutri-Score A, and 45% (mainly soy-, almond-, coconut-, pea- and mixed-based products) qualified for Nutri-Score B. 68% of plant-based yoghurt analogues (from oat-, soy-, almond- and mixed-based products) qualified for Nutri-Score A or B. The plant-based cheese, fat spread and ice cream analogues were ineligible for Nutri-Score A or B and 32% of plant-based cream analogues qualified for Nutri-Score B. A higher percentage of organic milk analogues and a lower percentage of organic yoghurt analogues were eligible for Keyhole and Nutri-Score A or B compared to their non-organic varieties. Keyhole and Nutri-Score had an agreement on classifying two plant-based dairy analogues as optimal nutritional quality products and 133 plant-based dairy analogues as suboptimal.

conclusionsThere is variability in the eligibility of plant-based dairy analogues for Keyhole and Nutri-Score labelling. Eligibility for Keyhole was highest among plant-based fat spread analogues, while Nutri-Score A and B ratings were more common for plant-based yoghurt analogues. Plant-based cheese and ice cream analogues were ineligible for Keyhole and Nutri-Score A or B. Since the micronutrient content of organic and non-organic plant-based dairy analogues did not affect their evaluation by Keyhole and Nutri-Score, this limitation warrants further consideration.

Indexed as

Dairy substitutesFood labellingFront Of Pack nutrition labellingKeyholeNutri-ScorePlant Based food

Identifiers

PMID40022209
PMCPMC11869733

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.