Evidence map›Paper›PMID 40033762›Full record

ArticleJournal of advanced nursing2025

A Practice Research Study of How Youth Understand and Manage Risks Associated With Their Food Allergy.

Britt Egmose, Dorthe S Nielsen, Carsten Bindslev-Jensen, Charlotte G Mørtz, Lotte Huniche

Abstract read
In one paragraph

Article in Journal of advanced nursing, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Britt EgmoseDepartment of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital and University of Southern Denmark, Odense, Denmark.ORCID https://orcid.org/0000-0001-7924-9244
Dorthe S NielsenDepartment of Clinical Research, Geriatric Research Unit, University of Southern Denmark, Odense, Denmark.ORCID https://orcid.org/0000-0002-3954-7551
Carsten Bindslev-JensenDepartment of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital and University of Southern Denmark, Odense, Denmark.ORCID https://orcid.org/0000-0002-8940-038X
Charlotte G MørtzDepartment of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital and University of Southern Denmark, Odense, Denmark.ORCID https://orcid.org/0000-0001-8710-0829
Lotte HunicheDepartment of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital and University of Southern Denmark, Odense, Denmark.ORCID https://orcid.org/0000-0002-7294-4815

Funding

Department of dermatology and allergy center, Odense University HospitalKlinisk Institut, Syddansk UniversitetThe patient organization Asthma-Allergy Denmark
6 · The paper itself

Abstract

aimTo explore how youth understand and manage risk associated with food allergy in everyday life, aiming to inform future advanced nursing and care initiatives.

designQualitative study based on critical psychological practice research.

methodsData was generated through participant observation and informal interviews during a 2-day camp with youth aged 18-23years (n = 10), diagnosed with food allergy in childhood. Data analysis used thematic analysis informed by a critical psychology theoretical framework.

findingsRisk associated with food allergy is an integrated aspect of the youth life trajectories. The allergy clinic plays a crucial role in how they come to understand and manage risk. Paradoxically, knowledge of risk fosters safety as well as uncertainty. Bodily awareness plays a crucial role in managing food allergy, but minor bodily sensations can trigger anxiety and fear of anaphylaxis. Establishing routines emerges as a key strategy for managing risk, as routines reduce anxiety and facilitate participation in everyday social activities.

conclusionThe study highlights the complexity of managing food allergy in the everyday life of youth. How risk knowledge is translated from the clinic into everyday life varies and impacts risk management strategies in different ways. IMPLICATIONS FOR PROFESSION AND PATIENTS: HCP must address both physical and psychosocial aspects of living with the risk associated with food allergy. Individually tailored risk communication that considers personal circumstances and experiences can help reduce anxiety and support strategies for managing food allergy in everyday life. IMPACT: Integrating patients' everyday perspectives and risk management into healthcare fosters personalised care. Nurses and doctors should help patients bridge the gap between medical advice and its practical application, addressing both physical and emotional aspects of managing health risks. REPORTING

methodsThe SRQR guideline for reporting qualitative research. PATIENT OR PUBLIC CONTRIBUTION: Patient representatives were involved in developing the protocol, research questions and study aims.

Indexed as

Food HypersensitivityHealth Knowledge, Attitudes, PracticeAdolescentAdultFemaleHumansMaleQualitative ResearchYoung Adultanaphylaxisconduct of everyday lifecritical psychological practice researchfood allergylife‐trajectorynursingriskroutinesteenagersyouth

Identifiers

PMID40033762
PMCPMC12460947

What Socratic holds

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.