Evidence map›Paper›PMID 40041714›Full record

ArticleFood science & nutrition2025

Association Between Atherogenic, Thrombogenic, and Lipophilic Indices and the Odds of Diabetic Nephropathy in Type 2 Diabetic Patients: A Case-Control Study.

Behnood Abbasi, Elham Ghanbarzadeh, Bita Panahizadeh

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Behnood AbbasiDepartment of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch Islamic Azad University Tehran Iran.ORCID https://orcid.org/0000-0002-7684-3691
Elham GhanbarzadehDepartment of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch Islamic Azad University Tehran Iran.
Bita PanahizadehDepartment of Nutrition, Science and Research Branch, Islamic Azad University Tehran Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The quality of fats in the diet affects the development of chronic kidney disease. In this study, we aimed to understand the relationship between dietary fat markers and the risk of diabetic nephropathy (DN) in patients with Type 2 diabetes (T2DM).In this case retrospective study, 309 patients with T2DM (151 with DN, and 158 without DN) were included. A 147 item questionnaire measuring food frequency and the International Physical Activity Questionnaire (IPAQ) were used. Anthropometric indices, and biochemical factors were measured or recorded from the patient's files. Quantitative Insulin Sensitivity Check Index (QUICKI), Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), atherogenic, thrombogenic, and lipophilic indices were calculated. Modified nutritionist IV software and the USDA composition table were used. Odds ratios (OR) and 95% confidence intervals (CI) were obtained using a case-control design. Age, BMI, energy in Model 1 and physical activity, blood glucose, level of insulin, lipid profile, creatinine level, and CRP were adjusted as interventions in Model 2. Compared to control subjects, patients with diabetic nephropathy (DN) had a significantly higher body mass index (BMI), level of fasting insulin, fasting blood sugar (FBS), total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C) and creatinine as well as lower intakes of energy, carbohydrates, mono-and polyunsaturated fatty acids, fiber, and cholesterol compared to controls. After adjustment for possible confounders, patients in the highest quartile of the atherogenic (OR: 3.49, 95% CI: 1.65-7.41), thrombogenic (OR: 4.3, 95% CI: 1.86-8.72), and lipophilic (OR: 3.50, 95% CI: 1.62-7.52) indices had significantly higher odds of DN than those in the lowest quartile. There was a considerable relationship between higher dietary fat indices (including atherogenic, thrombogenic, and lipophilic indices) and a higher chance of developing nephropathy.

Indexed as

Atherogenic IndexDiabetic NephropathyLipophilic IndexThrombogenic IndexType 2 Diabetes

Identifiers

PMID40041714
PMCPMC11876850

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.