ReviewJournal of food science2025
Evaluation of antiobesogenic properties of fermented foods: In silico insights.
Abdullahi Adekilekun Jimoh et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewJournal of food science2025
Abdullahi Adekilekun Jimoh et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.