ArticleBMC plant biology2025
Comparative physiological and co-expression network analysis reveals potential hub genes and adaptive mechanisms responsive to NaCl stress in peanut (Arachis hypogaea L.).
Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Genome-wide identification and gene expression analysis of Formin homology 2 (FH2) genes in peanut.BMC plant biology · 2026Article
- Genome-wide identification and gene expression analysis of AhNHXs in peanut.BMC plant biology · 2026Article
- Transcriptomic insights into drought response in wild Arachis relatives A. dardani and A. ipaënsis.BMC plant biology · 2025Article
- Harnessing breeding and biotechnological innovations for global food security under climate change.Functional & integrative genomics · 2025Review
- Weather-driven groundnut price forecasting and profitability assessment of cropping patterns in Tamil Nadu using boosting algorithms.Scientific reports · 2025Article
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Authors and funding
8 authors.
Funding
Abstract
backgroundSalt stress has become a major threat to peanut yield and quality, and salt stress is particularly detrimental to seedling growth. Combined analysis of the physiology and transcriptomics of salt-tolerant variety (NH5) and salt-sensitive variety (FH23) under 200 mM NaCl stress was conducted to identify the key factors influencing the differences in salt tolerance and to investigate the potential regulatory mechanisms and hub genes associated with salt tolerance in peanuts.
resultsMalondialdehyde (MDA) content and electrolyte leakage rate were significantly increased under prolonged NaCl stress, with the increase in FH23 being even more pronounced. NH5 maintained intracellular osmotic homeostasis by accumulating free proline and soluble protein content. In addition, NH5 exhibited higher antioxidant enzyme activity. The net photosynthetic rate (Pn) of NH5 and FH23 decreased by 64.24% and 94.49% after 96 h of stress. The intercellular CO
conclusionA regulatory network for potential salt tolerance in peanuts has been constructed. The findings revealed distinct mechanisms of response to salt tolerance and identified candidate genes for further investigation.
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