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ArticleChemistry & biodiversity2025

Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By-Products From Meknes (Morocco).

Soukaina Abou-Wakil et al.PubMed ↗Full text ↗Publisher ↗

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Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By-Products From Meknes (Morocco). | Socratic