ArticleEuropean journal of clinical nutrition2025
Evaluation of the effect of different diets applied to breastfeeding mothers on the composition and quantity of human milk.
Article in European journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Effect of antenatal breast milk expression or postnatal dietary intervention on breastfeeding outcomes and human milk composition in women with excess weight: protocol for the Ready, Set, Nourish study, a randomized controlled trial.Frontiers in nutrition · 2026Article
- Effects of a Feed Sanitizer in Sow Diets on Sow and Piglet Performance.Animals : an open access journal from MDPI · 2025Article
- Maternal Factors, Breast Anatomy, and Milk Production During Established Lactation-An Ultrasound Investigation.Journal of imaging · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionThis study aimed to elucidate the relationship between maternal nutrition and the quantity and composition of breast milk.
methodsAll mothers were administered sequentially, with each lasting one week, a healthy nutrition diet, a carbohydrate-rich diet, and a protein-rich diet.
resultsCompared to the healthy nutrition diet, a statistically significant increase was observed in the levels of glutamic acid, serine, glycine, histidine, tyrosine, valine, isoleucine, leucine, and lysine in milk following the carbohydrate-rich diet (p < 0.05). In contrast to the healthy nutrition diet, the lactose content of milk decreased after the carbohydrate-rich diet and increased after the protein-rich diet (p < 0.05). Following both carbohydrate-rich and protein-rich diets, a reduction in riboflavin content in milk was observed compared to the healthy nutrition diet (p < 0.05). After the protein-rich diet, an increase in milk quantity was observed compared with the carbohydrate-rich diet (G1, p = 0.006; G2, p = 0.001). A negative correlation was found between the mothers' body weight in the third week and the amount of amino acids in their milk (r = -0.270, p = 0.037).
conclusionsThe results of this study indicated that the nutrient composition and quantity of human milk are influenced by maternal nutrition.
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