Evaluation of the Effects of Acorns on the Meat Quality and Transcriptome Profile of Finishing Yuxi Pigs.

Jinzhou Zhang, Chuankuan Zhang, Shuaitao Meng, Heming Wang, Dongyang Liu, Liping Guo, Zhiguo Miao

Abstract read

In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling ofFoods (Basel, Switzerland) · 2026
Article

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jinzhou ZhangCollege of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.ORCID 0000-0003-4620-1417

Chuankuan ZhangCollege of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.

Shuaitao MengCollege of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.

Heming WangCollege of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.

Dongyang LiuCollege of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.

Liping GuoSchool of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Zhiguo MiaoCollege of Animal Science and Veterinary Medicine, Henan Institute of Science and Technology, Xinxiang 453003, China.ORCID 0000-0002-0392-6867

Funding

nnovative Research Team (in Science and Technology) in University of Henan Province 22IRTSTHN026the Pig Industry Technology System Innovation Team Project of Henan Province HARS-22-12-G1

6 · The paper itself

Abstract

In this study, we explored the effects of dietary acorn on the meat quality and transcriptome profile of finishing Yuxi pigs. A total of 90 pigs (99.60 ± 1.63 kg) were randomly assigned to three groups: the control group fed a commercial diet (CN), and two treatment groups fed 100 (AC1) and 300 (AC2) g/kg of acorns, respectively. Each group contained five replicates with six pigs per replicate. After a 120-day treatment period, the AC2 group showed significantly higher pH

Indexed as

acornglycolysismeat qualitymyofibertranscriptomeYuxi pig

Identifiers

PMID40075897

DOI10.3390/ani15050614

PMCPMC11898127

What Socratic holds

Textmetadata

LicenceCC BY

Read underepoch 390

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.