ReviewFoods (Basel, Switzerland)2025
Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea.Molecules (Basel, Switzerland) · 2026Review
- Article
- Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives.International journal of molecular sciences · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
The pellicle is a coproduct of kombucha beverage production without economic value. This material is based on cellulose produced from bacteria and has better physical properties than cellulose isolated from plants. This review systematically analyzed the research literature about pellicle (KBC-kombucha bacteria cellulose) valorization. In general, KBC has been used in food applications, especially as a packaging ingredient to improve the physical properties of biopolymer-based films, as well as to manufacture packaging materials based on KBC. In addition, some studies have investigated the potential of KBC to encapsulate food ingredients or as a food additive. Furthermore, KBC has been used in nonfood applications with a special interest in the development of materials for textile and medical applications and as a substitute for disposable materials (e.g., spoons). Although the literature shows promising results, it is necessary to increase the production scale of this material, as well as to analyze its economic viability. It is also necessary to establish quality standards and international regulations for KBC with respect to its different food and nonfood applications.
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.