Evidence mapPaperPMID 40077580Full record

ArticleFoods (Basel, Switzerland)2025

Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes.

Vijitra Luang-In, Worachot Saengha, Thipphiya Karirat, Piyathida Promjamorn, Nidthaya Seephua, Apichaya Bunyatratchata, Sudathip Inchuen, Kriangsak Banlue, Sarinthorn Suwannarong, Sirithon Siriamornpun

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Vijitra Luang-InNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5009-5058
Worachot SaenghaNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Thipphiya KariratNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Piyathida PromjamornNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Nidthaya SeephuaResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Apichaya BunyatratchataResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Sudathip InchuenResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Kriangsak BanlueResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5428-4067
Sarinthorn SuwannarongResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.
Sirithon SiriamornpunResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5447-096X

Funding

Mahasarakham University not available
6 · The paper itself

Abstract

Northeastern Thai ethnic foods are celebrated for their health benefits yet remain largely underexplored. This study assessed the antioxidant and cytotoxic properties of two ready-to-eat pastes-Jaew Hon (JH) and Gang Om (GO)-produced using laboratory (LAB) and industrial original equipment manufacturer (OEM) methods. Evaluations were conducted using 2,2-Diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), total phenolic content (TPC), and total flavonoid content (TFC) assays alongside the 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay for cytotoxicity. Physicochemical analyses revealed that JH OEM had the highest total dissolved solids (11.57°Brix) and water activity (0.91), while GO OEM exhibited the highest pH (5.28) and lightness (L* 31.43). Antioxidant results showed JH LAB outperformed in DPPH scavenging (96.25 mg AAE/100 g) and TPC (433.5 mg GAE/100 g), whereas GO OEM achieved the highest TFC (345.57 mg QE/100 g). Volatile compound profiling by Gas Chromatography-Mass Spectrometry (GC-MS) indicated distinct aroma profiles between LAB and OEM samples. Moreover, MTT assays revealed stronger cytotoxic effects for OEM products; specifically, GO OEM achieved 71.88% maximum inhibition and an IC50 of 276.10 µg/mL against HT-29 cells. Colony formation assays confirmed GO OEM's significant antiproliferative activity, and gene expression analysis demonstrated upregulation of pro-apoptotic markers (

Indexed as

herbal ethnic foodHSC-7HT-29MCF-7phytochemicalsThai culinary paste

Identifiers

PMID40077580
PMCPMC11899422

What Socratic holds

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.