Evidence map›Paper›PMID 40077770›Full record

ReviewNutrients2025

Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases.

Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, Maria Digiacomo, Marco Macchia, Bartłomiej Szymczak, Marta Wójcik, Luisa Pozzo, Vincenzo Longo

Abstract readReview
In one paragraph

Review in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ganesha Yanuar Arief WijayaDoctoral School in Life Sciences, University of Siena, 53100 Siena, Italy.ORCID 0000-0001-7112-3145
Andrea VornoliCNR-IBBA, Institute of Agricultural Biology and Biotechnology, National Research Council, Via Moruzzi 1, 56121 Pisa, Italy.ORCID 0000-0003-1823-2865
Lucia GiambastianiCNR-IBBA, Institute of Agricultural Biology and Biotechnology, National Research Council, Via Moruzzi 1, 56121 Pisa, Italy.
Maria DigiacomoDepartment of Pharmacy, University of Pisa, Via Bonanno, 56126 Pisa, Italy.ORCID 0000-0003-0653-6642
Marco MacchiaDepartment of Pharmacy, University of Pisa, Via Bonanno, 56126 Pisa, Italy.
Bartłomiej SzymczakSub-Department of Pathophysiology, Department of Preclinical of Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-033 Lublin, Poland.ORCID 0000-0002-3115-3267
Marta WójcikVeterinary Oncology Lab., Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Głęboka 30, 20-612 Lublin, Poland.ORCID 0000-0002-3903-1141
Luisa PozzoCNR-IBBA, Institute of Agricultural Biology and Biotechnology, National Research Council, Via Moruzzi 1, 56121 Pisa, Italy.
Vincenzo LongoCNR-IBBA, Institute of Agricultural Biology and Biotechnology, National Research Council, Via Moruzzi 1, 56121 Pisa, Italy.

Funding

Italian Ministry of University and Research PE00000003
6 · The paper itself

Abstract

Liver diseases, a leading cause of global mortality, necessitate effective dietary strategies. Fermented cereals, traditionally recognized for benefits in glucose regulation, lipid profiles, and antioxidant activity, hold potential for managing conditions such as type 2 diabetes, hypertension, and obesity. However, their specific impact on liver health requires further investigation. Fermentation, particularly solid-state fermentation (SSF), enhances the bioavailability of beneficial compounds, including phenolics. This review summarizes recent studies on the phenolic content of fermented cereals, highlighting variations based on microbial strains and cereal types. It examines the hepatoprotective effects of these phenolics, drawing on

Indexed as

Edible GrainFermented FoodsLiverLiver DiseasesPhenolsAnimalsAntioxidantsBiological AvailabilityFermentationHumansAntioxidantsPhenolsfermented cerealshepatoprotective effectsliver diseasesphenolic compoundssolid-state fermentation

Identifiers

PMID40077770
PMCPMC11901820

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.