Evidence map›Paper›PMID 40078339›Full record

ReviewFood science & nutrition2025

Isoflavones: Promising Natural Agent for Cancer Prevention and Treatment.

Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Muhammad Imran, Ushna Momal, Hammad Naeem, Ahmed Mujtaba, Muzzamal Hussain, Muhammad Junaid Anwar, Suliman A Alsagaby, Waleed Al Abdulmonem and 5 more

Abstract readReview
In one paragraph

Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Muhammad Hammad Ul HassanDepartment of Food Science and Technology Muhammad Nawaz Shareef University of Agriculture Multan Pakistan.
Muhammad ShahbazDepartment of Food Science and Technology Muhammad Nawaz Shareef University of Agriculture Multan Pakistan.
Muhammad ImranDepartment of Food Science and Technology University of Narowal Narowal Pakistan.
Ushna MomalDepartment of Food Science and Technology Muhammad Nawaz Shareef University of Agriculture Multan Pakistan.
Hammad NaeemDepartment of Food Science and Technology Muhammad Nawaz Shareef University of Agriculture Multan Pakistan.
Ahmed MujtabaDepartment of Food Science and Technology, Faculty of Engineering Sciences and Technology Hamdard University Islamabad Campus Islamabad Pakistan.
Muzzamal HussainDepartment of Food Science Government College University Faisalabad Faisalabad Pakistan.
Muhammad Junaid AnwarDepartment of Food Science and Technology, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan.
Suliman A AlsagabyDepartment of Medical Laboratory Sciences, College of Applied Medical Sciences Majmaah University Al-Majmaah Saudi Arabia.
Waleed Al AbdulmonemDepartment of Pathology, College of Medicine Qassim University Buraidah Saudi Arabia.
Tadesse Fenta YehualaFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology Bahir Dar University Bahir Dar City Ethiopia.ORCID https://orcid.org/0000-0001-9241-0266
Mohamed A AbdelgawadDepartment of Pharmaceutical Chemistry, College of Pharmacy Jouf University Sakaka Aljouf Saudi Arabia.
Ahmed H El-GhorabDepartment of Chemistry, College of Science Jouf University Sakaka Saudi Arabia.
Samy SelimDepartment of Clinical Laboratory Sciences, College of Applied Medical Sciences Jouf University Sakaka Saudi Arabia.ORCID https://orcid.org/0000-0003-4025-8586
Ehab M MostafaDepartment of Pharmacognosy, College of Pharmacy Jouf University Sakaka Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Isoflavones are currently being investigated by researchers in order to demonstrate their ability to prevent the proliferation of cancer cells. The current review aimed to demonstrate the potential of isoflavones to eliminate cancerous cells in the stomach, liver, lung, breast, and prostate, as their anticancer properties are due to the ability to block the signaling pathways of the extracellular signal-controlled kinase (MAPK/ERK) and proteasome (PI3K/AKT/mTOR). Isoflavones can inhibit the cell division of various cancer cells. Isoflavones can block the androgen receptor (AR), a protein that is required for the growth and dissemination of prostate cancer. It initiates the caspase cascade and obstructs the production of new proteins to eliminate lung cancer cells. These inhibit colon cancer cells by entering their G2/M cell cycle phase and inducing apoptosis. These are also known to inhibit the production of cyclin-dependent kinase 2 and cyclin B1, two proteins that are related to an enhanced risk of colon cancer. These suppress the breakdown of cyclin B1 and CDK2 to stop the development of cancer. Preclinical evidence consistently supports the efficacy of isoflavones in suppressing tumor growth; however, human clinical trials show variability due to differences in bioavailability, metabolism, and dosage. Despite their promise as alternative or adjunctive cancer therapies, limitations such as low solubility, interindividual metabolic variations, and inconsistent clinical outcomes necessitate further large-scale, controlled trials. Future research should focus on improving bioavailability and exploring synergistic effects with conventional therapies.

Indexed as

alternative medicineanticancer propertiesapoptosiscell proliferationisoflavonephytochemicalssignal transduction pathways

Identifiers

PMID40078339
PMCPMC11896816

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.