Evidence map›Paper›PMID 40094809›Full record

ArticlePlants (Basel, Switzerland)2025

Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of 'Newhall' Navel Oranges During Storage.

Bo Xiong, Linlv Han, Yinghong Ou, Wenjia Wu, Jialu Wang, Junfei Yao, Yisong Li, Siyu Chen, Taimei Deng, Hongzhen Chen and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Bo XiongCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.ORCID 0000-0002-1767-7478
Linlv HanCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yinghong OuCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Wenjia WuCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Jialu WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Junfei YaoCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yisong LiCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Siyu ChenCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Taimei DengCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Hongzhen ChenCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Chenming WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Qingqing MaCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yujing FanCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Yixuan LiCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Zhihui WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.

Funding

the National Key R&D Program of China 2023YFD2300601-05, 2024YFD2300803, 2021YFD1600802-02
6 · The paper itself

Abstract

During the post-harvest storage of citrus, the flavor of fruit gradually fade. In this study, we investigated the effects of different treatments-control check (CK), heat treatment (HT), salicylic acid treatment (SA), and 1-methylcyclopropene treatment (1-MCP)-on the quality of 'Newhall' navel oranges, particularly focusing on sucrose metabolism and related gene expression during storage. Combining the experimental data, we compared the three different treatments with CK. The results showed that the oranges subjected to HT had a significantly higher flavonoid content (26.40 μg) and total phenolic content (19.42 μg) than those used for the CK at the late storage stage, and was also the most effective in slowing the decline in sugar, titratable acid and other indexes, followed by SA, with 1-MCP performing poorly. Quantitative results showed that the three treatments contributed to the increase in sucrose content by elevating the expression of the

Indexed as

antioxidant propertiescitrus preservation‘Newhall’ navel orangepostharvest storagesugar metabolism

Identifiers

PMID40094809
PMCPMC11901958

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.