ArticleFrontiers in plant science2025
Deciphering salt tolerance mechanisms in synthetic hexaploid and bread wheat under humic acid application: physiological and genetic perspectives.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Physiological, Genome-Wide Characterization and Expression Analysis of Aquaporin Gene Family ofGenes · 2026Article
- Integrative analysis of salt tolerance in wheat using multi-gradient phenotyping and molecular/physiological validation.Frontiers in plant science · 2026Article
- Genomics control of biostimulant-induced stress tolerance and crop yield enhancement.The Plant journal : for cell and molecular biology · 2025Review
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2 authors.
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Abstract
Salt stress is a potential constraint that perturbs plant physiological and osmolytic processes, and induces oxidative stress. The plant biostimulant, such as humic acid (HA) is capable to improve the wheat-tolerance to salt stress through triggering the plant defense mechanisms and regulating the genetic determinants. In this context the present study has comparatively evaluated the effect of HA on salt tolerant synthetic hexaploid (SH) and salt susceptible bread wheat (BW) genotypes. The experiment was performed in three replicates using randomized complete block design (RCBD) having two factorial arrangements, with HA treatment as one, while genotype as second factor. HA treatment significantly enhanced chlorophyll (33.33%-100%) and photosynthesis (31.25%-50%), and significantly reduced the glycine betaine (GB) (42.85%-77.77%), proline (20%-28.57%) and Na
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