Evidence map›Paper›PMID 40121963›Full record

SynthesisThe journal of nutrition, health & aging2025

The effects of wine consumption and lipid profile: A systematic review and meta-analysis of clinical trials.

Maribel Lucerón-Lucas-Torres, Marta C Ruiz-Grao, Iván Cavero-Redondo, Chiara di Lorenzo, Carlos Pascual-Morena, Susana Priego-Jiménez, Dolores Gómez-Guijarro, Celia Álvarez-Bueno

Abstract readSystematic ReviewMeta-Analysis
In one paragraph

Synthesis in The journal of nutrition, health & aging, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Maribel Lucerón-Lucas-TorresCentro de Estudios Socio-Sanitarios, Grupo de investigación Age-ABC Universidad de Castilla-La Mancha; Nursing Faculty, University of Castilla-La Mancha, Albacete, Spain.
Marta C Ruiz-GraoCentro de Estudios Socio-Sanitarios, Grupo de investigación Age-ABC Universidad de Castilla-La Mancha; Nursing Faculty, University of Castilla-La Mancha, Albacete, Spain. Electronic address: marta.ruiz@uclm.es.
Iván Cavero-RedondoNursing Faculty, University of Castilla-La Mancha, Cuenca, Spain.
Chiara di LorenzoDepartment of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Carlos Pascual-MorenaNursing Faculty, University of Castilla-La Mancha, Albacete, Spain.
Susana Priego-JiménezCentro de Estudios Socio-Sanitarios, Grupo de investigación Age-ABC Universidad de Castilla-La Mancha; Hospital Virgen de la Luz, 16002 Cuenca, Spain.
Dolores Gómez-GuijarroNursing Faculty, University of Castilla-La Mancha, Cuenca, Spain.
Celia Álvarez-BuenoCentro de Estudios Socio-Sanitarios, Grupo de investigación Age-ABC Universidad de Castilla-La Mancha; Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca, Chile.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND AND

objectiveThe aim of this study was to analyze the effects of wine consumption on the lipid profile, distinguishing between triglycerides, total cholesterol, LDL, HDL and fibrinogen.

methodsWe examined the MEDLINE (via PubMed), Scopus, Cochrane, and Web of Science databases to conduct this systematic review and meta-analysis. PROSPERO has already recorded this study under registration number CRD42023396666.

resultsThirty-three studies were included in this systematic review, and 29 were included in the meta-analysis. The pooled ES for the effect of red wine consumption on the different lipid profile parameters was significant only for the effect of red wine on the LDL parameter in the prepost studies (-0.29 (95% CI -0.54, -0.05)). The pooled ES for the effect of white wine in prepost studies and clinical trials for the effect of wine consumption on the different parameters did not show any significant results.

conclusionThis systematic review and meta-analysis revealed that wine consumption has an effect on reducing LDL and has no effect on total cholesterol, HDL, triglycerides, or fibrinogen. This research revealed that the duration of the intervention affects triglyceride and total cholesterol levels, indicating that longer interventions are more effective for these two parameters. REGISTRATION ID: CRD42023396666 (PROSPERO). URL REGISTRATION: https://www.crd.york.ac.uk/PROSPERO/display_record.php?RecordID=396666.

Indexed as

LipidsWineCholesterolCholesterol, HDLCholesterol, LDLClinical Trials as TopicFibrinogenHumansTriglyceridesCholesterolCholesterol, HDLCholesterol, LDLFibrinogenLipidsTriglyceridesAdultsAlcohol consumptionCardiovascular riskLipid profileWine consumption

Identifiers

PMID40121963
PMCPMC12172967

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.