Evidence mapPaperPMID 40124261Full record

ArticleAJPM focus2025

Understanding the Reasons Why Patients With Food Insecurity Decline Social Assistance at a Large Academic Medical Center.

Alexander Connelley, Abigail Young, Jennifer T Lee, Markell Miller, Eileen Spring, Wei Hao, Julia A Wolfson, Alicia J Cohen, Minal R Patel, Cindy W Leung

Abstract read
In one paragraph

Article in AJPM focus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Alexander ConnelleyUndergraduate Education in Public Health, School of Public Health, University of Michigan, Ann Arbor, Michigan.
Abigail YoungUndergraduate Education in Public Health, School of Public Health, University of Michigan, Ann Arbor, Michigan.
Jennifer T LeeDepartment of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, Michigan.
Markell MillerFood Gatherers, Ann Arbor, Michigan.
Eileen SpringFood Gatherers, Ann Arbor, Michigan.
Wei HaoDepartment of Biostatistics, School of Public Health, University of Michigan, Ann Arbor, Michigan.
Julia A WolfsonDepartment of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Alicia J CohenCenter for Innovation in Long Term Services and Supports, VA Providence Healthcare System, Providence, Rhode Island.
Minal R PatelDepartment of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, Michigan.
Cindy W LeungDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

Funding

Pilot and Feasibility ProgramP30DK092926 · UNIVERSITY OF MICHIGAN AT ANN ARBOR · 2025 to 2025
$779k
HSRD VA IK2 HX003013NIDDK NIH HHS P30 DK092926
6 · The paper itself

Abstract

Introduction: Despite the recent expansions of clinical screening for food insecurity, research shows large discrepancies between the number of patients who report food insecurity and those who request assistance. In this qualitative study of patients with food insecurity who declined social assistance, the authors aimed to understand the patients' reasons for not seeking food-related assistance and explore their perspectives on addressing food insecurity with their healthcare provider. Methods: At a large academic medical center in southeast Michigan, the authors conducted semistructured, in-depth interviews with 31 English-speaking adult primary care patients who had screened positive for food insecurity at a previous clinic encounter and subsequently declined assistance from a trained social worker. The interview guide explored patients' reasons for declining social assistance, perspectives on clinical screening for food insecurity and other social risk factors, and the extent to which they discussed their needs with their provider. Interviews were recorded, transcribed, and analyzed using the constant comparative method to reveal emergent themes. Results: The mean age of the participants was 48.2 years, and 71% were women. The most prominent reasons for patients with food insecurity not seeking social assistance were the belief that the potential resources would be redundant or not helpful and previous negative experiences with receiving food assistance. Several patients also did not remember or know that they had declined assistance. Most patients believed that healthcare providers should be knowledgeable about patients' food insecurity status to better inform care delivery. However, patients expressed discomfort, fear, or embarrassment in revealing this information and emphasized the importance of providers fostering a supportive and empathetic healthcare environment. Conclusions: Strategies to connect patients with food assistance must target multiple levels, including improving assistance methods, increasing provider knowledge, and prioritizing patient comfort.

Indexed as

clinical screeningFood insecurityprimary caresocial assistancesocial determinants of health

Identifiers

PMID40124261
PMCPMC11930122

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.