ArticleFrontiers in nutrition2025
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.Nutrition journal · 2026Article
- Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets.European journal of nutrition · 2026Article
- Not All Plants Are Equal: Diet Quality and Inflammation in Vegans and Vegetarians in Urban Poland.Nutrients · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: To assess the intakes of food groups, energy, and macronutrients among youth in Sweden who adhere to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets. Further, to evaluate youth's adherence to the food-based dietary guidelines (FBDG). Design: In this cross-sectional study, dietary intake data was obtained through repeated non-consecutive 24-h dietary recalls (24HDR) and a dietary screener assessing consumption frequency of food groups. Usual daily intakes were estimated using the Multiple Source Method (MSM), and for usual intakes of food groups the 24HDR intake data was combined with consumption frequency. Setting: Gothenburg, Sweden, December 2022-January 2024. Participants: In total 235 youth (78% female, mean age 22 ± 2 years), consisting of 60 vegans, 59 lacto-ovo-vegetarians, 55 pescatarians, and 61 omnivores. Results: For usual intakes (median value), both g/d and g/MJ, all plant-based dietary groups had higher intakes of legumes and plant-based meat analogs compared to omnivores (for all, Conclusion: Swedish youth, regardless of dietary practice, need to increase intakes of fruits, berries, vegetables, nuts, and whole grains, and limit consumption of discretionary foods to better align with food and nutrition recommendations.
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Registered trials
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