ArticleAnimals : an open access journal from MDPI2025
Effects of Low-Protein Diet Without Soybean Meal on Growth Performance, Nutrient Digestibility, Plasma Free Amino Acids, and Meat Quality of Finishing Pigs.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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8 authors.
Funding
Abstract
This study investigated the effects of a low-protein diet without soybean meal on the growth performance, nutrient digestibility, plasma-free amino acids, and meat quality of finishing pigs. A total of 81 barrows and 81 gilts ([Yorkshire × Landrace] × Duroc) of 150 days old with similar body weights (103.64 ± 3.65 kg) were selected and randomly allocated into three groups with three replicates in each group and 18 finishing pigs in each pen (4.5 m × 8.5 m). Three dietary formulations were established in this experiment: (1) 14% crude protein, and 14% soybean meal for the control group diet (CON); (2) 13% crude protein, and 7% soybean meal for half soybean meal group diet (HSB); (3) 12% crude protein, and 0% soybean meal for soybean meal free group diet (SBF). Three groups of diets were equal to standard ileal digestible amino acids and swine net energy. Results showed that (1) there was no significant difference in final body weight, average daily feed intake, and average daily gain in CON, HSB, and SBF groups (
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