Evidence map›Paper›PMID 40169895›Full record

ArticleEMBO molecular medicine2025

Saccharin disrupts bacterial cell envelope stability and interferes with DNA replication dynamics.

Rubén de Dios, Kavita Gadar, Chris R Proctor, Evgenia Maslova, Jie Han, Mohamed A N Soliman, Dominika Krawiel, Emma L Dunbar, Bhupender Singh, Stelinda Peros and 7 more

Abstract read
In one paragraph

Article in EMBO molecular medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Rubén de DiosAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.ORCID 0000-0001-6704-9149
Kavita GadarAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.ORCID 0000-0002-7907-1076
Chris R ProctorAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.
Evgenia MaslovaAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.
Jie HanAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.ORCID 0000-0002-7777-0455
Mohamed A N SolimanAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.ORCID 0000-0002-6392-6631
Dominika KrawielAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.
Emma L DunbarDepartment of Biochemistry, University of Wisconsin-Madison, Madison, WI, 53706-1544, USA.
Bhupender SinghResearch Group for Host-Microbe Interactions, Department of Medical Biology and Centre for New Antibacterial Strategies (CANS), UiT-The Arctic University of Norway, 9019, Tromsø, Norway.
Stelinda PerosDivision of Biosciences, Department of Life Sciences, Centre for Genome Engineering and Maintenance, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.
Tom KilleleaSchool of Life Sciences, Faculty of Medicine & Health Sciences, Queens Medical Centre, University of Nottingham, Nottingham, NG7 2UH, UK.
Anna-Luisa WarnkeDepartment of Chemistry, UiT-The Arctic University of Norway, 9037, Tromsø, Norway.ORCID 0009-0006-0621-7878
Marius M HauglandDepartment of Chemistry, UiT-The Arctic University of Norway, 9037, Tromsø, Norway.
Edward L BoltSchool of Life Sciences, Faculty of Medicine & Health Sciences, Queens Medical Centre, University of Nottingham, Nottingham, NG7 2UH, UK.
Christian S LentzResearch Group for Host-Microbe Interactions, Department of Medical Biology and Centre for New Antibacterial Strategies (CANS), UiT-The Arctic University of Norway, 9019, Tromsø, Norway.
Christian J RudolphDivision of Biosciences, Department of Life Sciences, Centre for Genome Engineering and Maintenance, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.ORCID 0000-0003-2493-3748
Ronan R McCarthyAntimicrobial Innovations Centre, Division of Biosciences, Department of Life Sciences, College of Health, Medicine and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK. ronan.mccarthy@brunel.ac.uk.ORCID 0000-0002-7480-6352

Funding

Academy of Medical Sciences (The Academy of Medical Sciences) SBF006\1040National Centre for the Replacement Refinement and Reduction of Animals in Research (NC3Rs) NC/V001582/1North Norwegian Health Trust HN 1688-23UKRI | Biotechnology and Biological Sciences Research Council (BBSRC) BB/T006625-1UKRI | Biotechnology and Biological Sciences Research Council (BBSRC) BB/T007168/1UKRI | Biotechnology and Biological Sciences Research Council (BBSRC) BB/V007823/1UKRI | Biotechnology and Biological Sciences Research Council (BBSRC) BB/W000393/1UKRI | Medical Research Council (MRC) MR/Y001354/1Wellcome Trust
6 · The paper itself

Abstract

Saccharin has been part of the human diet for over 100 years, and there is a comprehensive body of evidence demonstrating that it can influence the gut microbiome, ultimately impacting human health. However, the precise mechanisms through which saccharin can impact bacteria have remained elusive. In this work, we demonstrate that saccharin inhibits cell division, leading to cell filamentation with altered DNA synthesis dynamics. We show that these effects on the cell are superseded by the formation of bulges emerging from the cell envelope, which ultimately trigger cell lysis. We demonstrate that saccharin can inhibit the growth of both Gram-negative and Gram-positive bacteria as well as disrupt key phenotypes linked to host colonisation, such as motility and biofilm formation. In addition, we test its potential to disrupt established biofilms (single-species as well as polymicrobial) and its capacity to re-sensitise multidrug-resistant pathogens to last-resort antibiotics. Finally, we present in vitro and ex vivo evidence of the versatility of saccharin as a potential antimicrobial by integrating it into an effective hydrogel wound dressing.

Indexed as

Anti-Bacterial AgentsBacteriaCell MembraneCell WallDNA ReplicationGram-Negative BacteriaSaccharinBiofilmsHumansAnti-Bacterial AgentsSaccharinAcinetobacter baumanniiAntimicrobialArtificial SweetenerBiofilmDNA Replication

Identifiers

PMID40169895
PMCPMC12081710

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.