Evidence map›Paper›PMID 40191689›Full record

ArticleTranslational animal science2025

Influence of finishing systems on sensory characteristics and the mechanisms regulating tenderness formation in the

Lydia M O'Sullivan, Clay J Newton, Keith R Underwood, Judson K Grubbs, Christina E Bakker, Thu Dinh, Carter Kruse, Amanda D Blair

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Translational animal science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lydia M O'SullivanDepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Clay J NewtonDepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Keith R UnderwoodDepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Judson K GrubbsDepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Christina E BakkerDepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USA.ORCID https://orcid.org/0000-0001-5842-5632
Thu DinhTyson Foods, Springdale, AR 72762, USA.
Carter KruseTurner Institute of EcoAgriculture, Bozeman, MT 59718, USA.
Amanda D BlairDepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to characterize the influence of finishing system on the sensory characteristics and mechanisms of tenderness formation in the

Indexed as

bisonfinishing systemproteolysissensorytenderness

Identifiers

PMID40191689
PMCPMC11971716

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.