Evidence map›Paper›PMID 40196838›Full record

ArticleRSC advances2025

Co-cultivation effects of

Tao Feng, Weitong Cai, Wei Sun, Shixing Yu, Jianhua Cao, Min Sun, Huatian Wang, Chuang Yu, Wencui Kang, Lingyun Yao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Fermentation withFood chemistry: X · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Tao FengSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.ORCID https://orcid.org/0000-0001-5582-4419
Weitong CaiSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.
Wei SunHunan Wuzizui Industrial Group Co., Ltd Xiangtan 411228 China.
Shixing YuHunan Wuzizui Industrial Group Co., Ltd Xiangtan 411228 China.
Jianhua CaoHunan Wuzizui Industrial Group Co., Ltd Xiangtan 411228 China.
Min SunSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.
Huatian WangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.
Chuang YuSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.ORCID https://orcid.org/0009-0006-2688-8417
Wencui KangSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.
Lingyun YaoSchool of Perfume and Aroma Technology, Shanghai Institute of Technology Shanghai 201418 China kangcsong@sit.edu.cn Lyyao@sit.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented jujube products are gradually becoming popular. However, few studies have focused on the relationship between the metabolites and aroma compounds in jujube during the fermentation process. Hence, in this study, jujube was fermented with the co-culture of

Identifiers

PMID40196838
PMCPMC11973478

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.