ArticleNutrition bulletin2025
Sugar Reformulation in Solid Foods: Limitations and Challenges.
Article in Nutrition bulletin, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
0 citing papers in PubMed.
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The global obesity epidemic remains a significant public health challenge, prompting various interventions to address its complexity. Among these, sugar reformulation in foods has gained traction as a potential strategy. While successful in sugar-sweetened beverages (SSBs), applying this approach to solid foods presents unique challenges and potential drawbacks. This article critically discusses the efficacy of sugar reformulation in solid foods as an obesity prevention strategy. The discussion explores the differential impacts of sugars from SSBs versus solid foods, technical constraints in reformulation and possible unintended outcomes. Additionally, the article evaluates the limitations of modelling studies that advocate for sugar reformulation, emphasising the importance of a balanced and evidence-based perspective on its role in addressing obesity.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.