Evidence map›Paper›PMID 40218885›Full record

ArticleNutrients2025

Physical Activity, Taste Preferences, Selected Socioeconomic Characteristics: Differentiators of Consumer Behavior Among Older Adults in the Dairy Market in Poland-A Pilot Study.

Robert Gajda, Marzena Jeżewska-Zychowicz, Rafał Kubacki

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In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Robert GajdaDepartment of Human Nutrition, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland.ORCID 0000-0001-7957-918X
Marzena Jeżewska-ZychowiczDepartment of Food and Consumption Market Research, Faculty of Human Nutrition, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warsaw, Poland.ORCID 0000-0002-4140-4824
Rafał KubackiFaculty of Physical Education and Sports, Wroclaw University of Health and Sport Sciences, Paderewskiego 35, 51-612 Wroclaw, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDairy products contain many nutrients that are important for the human body, as they serve to maintain its physiological functions and protect against many diseases. Their consumption by older adults, however, raises certain doubts, including the risks of lactase deficiency, milk protein allergy, etc. Functional dairy products can help maintain or increase the consumption of dairy products among the elderly. This study aimed to evaluate the relationship between older adults' habitual purchases of dairy products and their taste preferences and frequency of buying functional dairy products, physical activity, and selected socioeconomic characteristics. MATERIALS AND

methodsThis study was conducted between July and October 2024, among 310 people aged 60 and over in Poland. The study collected data on the frequency of buying dairy products (the PF-DP scale), preferences (the P_DP scale), physical activity (the IPAQ questionnaire), and socio-demographic and economic characteristics. The PCA identified three patterns of buying behavior. The relationship between the identified buying behavior patterns and their determinants was verified using the Kruskal-Wallis test and Chi-square.

resultsIt was found that high intensity of the "conventional dairy products and fats" pattern correlated with high taste preferences (Me = 8.0;

conclusionsThe higher physical activity of older people was accompanied by a higher intensity of the "conventional dairy products and fats" pattern and more frequent purchases of functional dairy products. An evaluation of the relationships between the determinants and buying behaviors of older people in the dairy market, especially their causal nature, requires further research.

Indexed as

Consumer BehaviorDairy ProductsExerciseFood PreferencesTasteAgedAged, 80 and overFemaleHumansMaleMiddle AgedPilot ProjectsPolandSocioeconomic FactorsSurveys and Questionnairesconsumer behaviorolder adultsphysical activitysocioeconomic characteristicstaste preferences

Identifiers

PMID40218885
PMCPMC11990365

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.