ArticleNutrients2025
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives.
Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Interaction Mechanism of Bovine Myosin Oxidation Inhibition by Epicatechin Gallate: Insights from Molecular Docking and Thermodynamic Analysis.Foods (Basel, Switzerland) · 2026Article
- The Effect of Adding Grape Seed Powder Modified by an Alternating Current Electric Field on the Properties of Chicken Myofibrillar Protein Gel.Foods (Basel, Switzerland) · 2026Article
- Physicochemical and Structural Characterization of Composite Gels of Commercial Hemp Seed Protein Concentrate and Hemp Seed Protein Hydrolysate.Gels (Basel, Switzerland) · 2026Article
- Interactions of Polyphenolic Compounds with Gelling Agents: Health-Promoting Properties and Application in Food Systems.Gels (Basel, Switzerland) · 2025Review
- Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
backgroundPlant-based additives such as blackcurrant juice and pomace, as well as herbal extracts from
methodsMyofibrillar protein gels were enriched with selected plant-based additives. Antioxidant properties were assessed using the ABTS radical cation decolorization assay, DPPH radical scavenging assay, and the Ferric Reducing Antioxidant Power (FRAP) assay. Polyphenol profiles were determined with emphasis on flavonols, flavan-3-ols, and chlorogenic acids. Physicochemical properties including pH, color, texture, energetic value, dry matter, and ash contents were measured. Sensory evaluation was conducted using consumer preference tests and descriptive sensory profiling.
resultsEnriched gels contained bioactive compounds such as catechins, procyanidins, chlorogenic acids, and anthocyanins, whose presence correlated with distinct antioxidant activities. Blackcurrant pomace significantly elevated both total polyphenol content and antioxidant capacity, imparting a vivid red-purple color that influenced consumer perception.
conclusionsPolyphenol-rich plant-based additives, particularly blackcurrant pomace and extracts from
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.