Evidence map›Paper›PMID 40219232›Full record

ArticlePolymers2025

Biopolymeric Hydrolysates from

Francisco Antonio López-Medina, Octavio Dublán-García, Ana Gabriela Morachis-Valdez, Karinne Saucedo-Vence, Guadalupe López-García, Daniel Díaz-Bandera, Rosa María Gómez-Espinoza

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Francisco Antonio López-MedinaLaboratorio de Alimentos, Facultad de Química, Unidad Cerrillo, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca Kilómetro 15.5, El Cerrillo Piedras Blancas, Toluca C. P. 50200, Mexico.ORCID 0000-0001-5216-0231
Octavio Dublán-GarcíaLaboratorio de Alimentos, Facultad de Química, Unidad Cerrillo, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca Kilómetro 15.5, El Cerrillo Piedras Blancas, Toluca C. P. 50200, Mexico.ORCID 0000-0001-6264-2912
Ana Gabriela Morachis-ValdezLaboratorio de Alimentos, Facultad de Química, Unidad Cerrillo, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca Kilómetro 15.5, El Cerrillo Piedras Blancas, Toluca C. P. 50200, Mexico.
Karinne Saucedo-VenceUnidad Académica de Capulhuac, Universidad Tecnológica del Valle de Toluca (UTVT), Calle s/n, 611 Oriente de, Colonia, Lomas de San Juan Municipio, Capulhuac de Mirafuentes C. P. 52700, Mexico.
Guadalupe López-GarcíaLaboratorio de Alimentos, Facultad de Química, Unidad Cerrillo, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca Kilómetro 15.5, El Cerrillo Piedras Blancas, Toluca C. P. 50200, Mexico.ORCID 0000-0001-5933-5444
Daniel Díaz-BanderaLaboratorio de Alimentos, Facultad de Química, Unidad Cerrillo, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca Kilómetro 15.5, El Cerrillo Piedras Blancas, Toluca C. P. 50200, Mexico.
Rosa María Gómez-EspinozaLaboratorio de Alimentos, Facultad de Química, Unidad Cerrillo, Universidad Autónoma del Estado de México, Carretera Toluca-Ixtlahuaca Kilómetro 15.5, El Cerrillo Piedras Blancas, Toluca C. P. 50200, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive protein hydrolysates from Dosidicus gigas, obtained via Bacillus subtilis fermentation (20 °C, 4-8 h), were assessed for functional properties and their impact on jumbo squid sausage preservation. The hydrolysates exhibited strong antioxidant activity (742.17 μmol TE/g) and inhibited key metabolic enzymes: α-glucosidase (93.29%), α-amylase (20.87%), lipase (35.44%), and ACE-I (88.96%), indicating potential benefits for managing diabetes, obesity, and hypertension. Sausages enriched with 0.1% hydrolysates, stored at 4 °C, had a 95.5% longer shelf life (43 vs. 22 days), reduced microbial spoilage (TVC: 3.68 vs. 5.42 Log CFU/g), and 35.6% lower total volatile bases. Water-holding capacity improved (88.21% vs. 87.15%), and oxidative browning was delayed, preserving color stability. These results highlight D. gigas hydrolysates as multifunctional bioactive compounds with potential as natural stabilizers in clean-label formulations. Their capacity to enhance food stability and replace synthetic preservatives offers a sustainable, innovative strategy for the functional food industry.

Indexed as

antioxidant activityBacillus subtilisenzymatic inhibitionfunctional foodsjumbo squidmarine biopolymersprolongate storage stabilityprotein hydrolysates

Identifiers

PMID40219232
PMCPMC11991224

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.