Integrated Metagenomic and LC-MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (

Xuan Zhang, Hai Chi, Di Peng, Mei Jiang, Cuihua Wang, Haiyan Zhang, Wei Kang, Lei Li

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Influence of InoculatingFoods (Basel, Switzerland) · 2025
Article

4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Xuan ZhangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Hai ChiKey Laboratory of Protection and Utilization of Aquatic Germplasm Resource, Liaoning Ocean and Fisheries Science Research Institute, Dalian 116023, China.ORCID 0000-0003-3072-511X

Di PengEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Mei JiangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Cuihua WangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Haiyan ZhangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Wei KangEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Lei LiEast China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.

Funding

Central Public-interest Scientific Institution Basal Research Fund, ECSFR, CAFS 2022TD02

6 · The paper itself

Abstract

Two typical fish products-fermented mandarin fish and semi-dried yellow croaker-are associated with biogenic amines (BAs), which are harmful to human health. The objective of this study was to investigate the bacterial ecology of the two fish products and to determine their capacity for producing BAs. Putrescine and cadaverine were major BAs detected in the fish products. Concentrations of BAs were significantly corrected with microbial count (

Indexed as

biogenic amine-producing bacteriabiogenic aminesfish productmetagenomesmicrobial community

Identifiers

PMID40232020

DOI10.3390/foods14061016

PMCPMC11942074

What Socratic holds

Textmetadata

LicenceCC BY

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.