Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
13 authors.
Isabel H Chacón-FigueroaDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Ramón F Dórame-MirandaDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID 0000-0002-1788-8021
Guadalupe A López-AhumadaDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Carmen L Del-Toro-SánchezDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID 0000-0001-7029-7741
Maribel Ovando-MartínezDepartment of Scientific and Technological Research (DICTUS), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID 0000-0002-3282-9636
Nohemí Gámez-MezaDepartment of Scientific and Technological Research (DICTUS), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Fernando Martínez-BustosCentro de Investigación y de Estudios Avanzados, Instituto Politécnico Nacional, Libramiento Norponiente, Fracc. Real de Juriquilla, Querétaro C.P. 76230, Querétaro, Mexico.
José C Rodríguez-FigueroaDepartment of Chemical Engineering and Metallurgy, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Jesús Enrique Gerardo-RodríguezDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Kristin WhitneyWhistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0003-4498-6273
Ariadna Thalía Bernal-MercadoDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID 0000-0002-7045-8637
Maribel Plascencia-JatomeaDepartment of Food Research and Graduate Program (DIPA), University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.ORCID 0000-0003-0339-3658
Víctor M Herrera-JiménezDepartment of Industrial Engineering, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itself
Abstract
Spent coffee is rich in bioactive compounds, including chlorogenic acid, caffeic acid, and caffeine, which offer health benefits. However, digestive processes can degrade these compounds; therefore, microencapsulation within
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.
Microencapsulation of Spent Coffee Extract Within · full record | Socratic