ArticleFoods (Basel, Switzerland)2025
Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Porous starch as an effective carrier for sustained release and bioactivity protection of cannabidiol full spectrum oil.Current research in food science · 2025Article
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Authors and funding
8 authors.
Funding
Abstract
Porous starch, known for its large specific surface area due to internal pores, exhibits excellent adsorption capabilities. In this study, we successfully produced porous starch from lotus seeds using dextranase and conducted a comprehensive analysis of its surface morphology, crystalline structure, pasting behavior, and adsorption characteristics. The enzymatic treatment resulted in the development of a pore structure on the lotus seed starch (LS) surface without altering its crystalline structure, as confirmed by Fourier transform infrared spectroscopy and X-ray diffraction. The oil and water absorption capacities of the porous starch increased by 14% and 27%, respectively. Differential scanning calorimetry indicated a higher pasting temperature for the porous starch. This starch exhibited remarkable drug-carrying capabilities, absorbing up to 18.23 mg/g of proanthocyanidins and significantly shielding them from UV damage. In vitro release tests in simulated intestinal fluid revealed that the encapsulated proanthocyanidins (PC) achieved nearly complete release. These results underscore the potential of LS as a drug carrier and provide valuable insights for developing innovative intestinal drug delivery systems.
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