Evidence map›Paper›PMID 40238285›Full record

ArticleFoods (Basel, Switzerland)2025

Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation

Yansheng Zhao, Fei Leng, Songtao Fan, Yiwei Ding, Tong Chen, Hongbin Zhou, Xiang Xiao

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Dynamic Changes in Jackfruit (Antioxidants (Basel, Switzerland) · 2025
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yansheng ZhaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0002-3143-0754
Fei LengSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Songtao FanSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yiwei DingSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Tong ChenComprehensive Technology Centre, Zhenjiang Customs District PR China, Zhenjiang 212008, China.
Hongbin ZhouComprehensive Technology Centre, Zhenjiang Customs District PR China, Zhenjiang 212008, China.
Xiang XiaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Funding

China Postdoctoral Science Foundation 2024M751903Innovation Capacity Construction Program of Zhenjiang SS2024005Key Research and Development Project of Jiangsu Province BE2022353National Natural Science Foundation of China 32372344
6 · The paper itself

Abstract

Phenolic compounds in cereals, known for their biological activities, are primarily found in a bound state within the bran. Their changes during digestion are linked to physiological activities. In this study, the dynamic changes and fermentation characteristics of barley bound phenolics (BBPs) were investigated through an

Indexed as

barley bound phenolicscolonic fermentationgut microbiotasimulated gastrointestinal digestion

Identifiers

PMID40238285
PMCPMC11988393

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.