ArticleInternational journal of environmental research and public health2025
Assessment of Knowledge of Celiac Disease and Associated Conditions Among Dietitians in Jordan.
Article in International journal of environmental research and public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Gluten contamination in commercially available gluten-free products in Jordan: a cross-sectional market surveillance study with public health implications.Journal of nutritional science · 2026Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundCeliac disease (CD) is a type of systemic autoimmune condition triggered by gluten consumption among genetically predisposed individuals.
aimTo assess the knowledge, awareness, and practices pertaining to CD and associated conditions among dietitians in Jordan.
methodA cross-sectional web-based survey was carried out between April and October 2023. The survey was an internet-based questionnaire with closed-ended questions.
resultsThe majority of dietitians answered correctly that CD is caused due to an immunological reaction to gluten, gliadin, and protamine (91.7%); it is an autoimmune disease (71.2%); and the risk of developing an autoimmune disease is higher among CD patients (78.8). The majority of respondents (93.6%) correctly identified that a strict gluten-free diet is the treatment approach for CD patients. However, only (18.9%) of dietitians correctly identified the FDA guidelines for "Gluten Free" food labeling. Approximately 53.4% of respondents identified immunoglobulin (IgA) antibody testing as the most reliable way to diagnose patients with CD.
conclusionsThe dietitians have a good understanding of CD topics. The development of credentials in CD would ensure that dietitians practicing in CD are skilled.
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Registered trials
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