ArticleVeterinary and animal science2025
Influence of paeoniflorin dietary supplementation on growth performance, antioxidant status, blood parameters, carcass characteristics and meat quality in broiler chickens.
Article in Veterinary and animal science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Zataria multiflora leaf powder in broiler diets: Effects on growth performance and meat quality traits.Poultry science · 2026Article
- Effects of dietary Chaihu-Shugan-San on egg production performance, egg quality, and hepatic lipid metabolism of late-laying hens.Frontiers in veterinary science · 2026Article
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Authors and funding
7 authors.
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Abstract
Paeonia lactiflora Pall, known for its antioxidative and anti-apoptotic properties, is a traditional Chinese medicine. To address the growing demand for animal protein, large-scale commercial broiler production systems often induce excessive stress responses in chickens, impacting their performance and immune function. This study examined the effects of adding paeoniflorin at doses of 150, 300, and 450 mg/kg to broiler diets on antioxidant activities, blood biochemical parameters, carcass characteristics, and meat quality. The results showed that different levels of paeoniflorin significantly enhanced the activity of antioxidant enzyme in serum and liver, and decreased in malondialdehyde level both in serum and meat tissue compared with basal diet broilers (
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