ArticleInternational journal of food science2025
Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms
Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
3 authors.
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Abstract
Many phytopathogenic and human pathogenic microorganisms have increased their resistance to conventional antibiotics and fungicides, which is why the most recent research has focused on exploring new strategies for their management and control. One of these strategies is the search for new natural compounds present in wild edible macrofungi, which in early research have shown evidence of having bioactive properties and high nutritional value, profitability, and biodegradability, among other benefits. The present study is aimed at determining the antibacterial and antifungal activity and acute toxicity of crude extracts obtained from fruit bodies of the wild mushrooms
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Registered trials
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