Evidence map›Paper›PMID 40270118›Full record

Trial reportThe British journal of nutrition2025

Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study.

Nida Murtaza, Lyndal Collins, Chu K Yao, Phoebe A Thwaites, Patricia Veitch, Jane E Varney, Paul A Gill, Peter R Gibson, Mark Morrison, Jane G Muir

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in The British journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Nida MurtazaFrazer Institute, Faculty of Medicine, The University of Queensland, Woolloongabba, QLD, Australia.ORCID https://orcid.org/0000-0001-6606-5681
Lyndal CollinsDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.
Chu K YaoDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.ORCID https://orcid.org/0000-0002-5301-2457
Phoebe A ThwaitesDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.ORCID https://orcid.org/0000-0001-5250-2086
Patricia VeitchDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.
Jane E VarneyDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.ORCID https://orcid.org/0000-0001-7820-057X
Paul A GillDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.ORCID https://orcid.org/0000-0001-8579-8493
Peter R GibsonDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.ORCID https://orcid.org/0000-0001-9108-1712
Mark MorrisonFrazer Institute, Faculty of Medicine, The University of Queensland, Woolloongabba, QLD, Australia.ORCID https://orcid.org/0000-0001-9257-9133
Jane G MuirDepartment of Gastroenterology, School of Translational Medicine, Monash University and Alfred Health, Melbourne, Australia.ORCID https://orcid.org/0000-0002-6669-4004

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of dietary FODMAP (fermentable oligo-, di- and mono-saccharides and polyols) in healthy adults is poorly documented. This study compared the specific effects of low and moderate FODMAP intake (relative to typical intake) on the faecal microbiome, participant-reported outcomes and gastrointestinal physiology. In a single-blind cross-over study, twenty-five healthy participants were randomised to one of two provided diets, 'low' (LFD) <4 g/d or 'moderate' (MFD) 14-18 g/d, for 3 weeks each, with ≥ 2-week washout between. Endpoints were assessed in the last week of each diet. The faecal bacterial/archaeal and fungal communities were characterised by eighteen participants from whom high-quality DNA was extracted by 16S rRNA and internal transcribed spacer 2 (ITS2) profiling and metagenomic sequencing. There were no differences in gastrointestinal or behavioural symptoms (fatigue, depression, anxiety) or faecal characteristics and biochemistry (including SCFA). Mean colonic transit time (telemetry) was 23 (95 % CI: 15, 30) h with the MFD compared with 34 (24, 44) h with LFD (

Indexed as

DietDietary CarbohydratesFecesGastrointestinal MicrobiomeGastrointestinal TractAdultBacteriaCross-Over StudiesFemaleFermentationFungiGastrointestinal TransitHumansMaleMiddle AgedOligosaccharidesDietary CarbohydratesOligosaccharidesPolymerspolyolRNA, Ribosomal, 16SDietary intakeGastrointestinal symptomsGastrointestinal transitMycobiomePolyolsPsychological symptomsSCFA

Identifiers

PMID40270118
PMCPMC12766111

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.