Evidence map›Paper›PMID 40282828›Full record

ArticleFoods (Basel, Switzerland)2025

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat.

Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, Raffaele Coppola, Florinda Fratianni, Michela Pellegrini, Ilenia Iarusso, Patrizio Tremonte, Francesca Coppola

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Silvia Jane LombardiDepartment of Agricultural Environmental and Food Sciences (DiAAA), University of Molise, Via de 8 Sanctis snc, 86100 Campobasso, Italy.
Filomena NazzaroInstitute of Food Science Italian National Research Council, Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-5759-7499
Luigi GraziaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy.
Raffaele CoppolaDepartment of Agricultural Environmental and Food Sciences (DiAAA), University of Molise, Via de 8 Sanctis snc, 86100 Campobasso, Italy.ORCID 0000-0003-1849-6801
Florinda FratianniInstitute of Food Science Italian National Research Council, Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0001-5368-570X
Michela PellegriniDepartment of Agricultural, Food, Environmental and Animal Science, University of Udine, Via Sondrio 2A, 33100 Udine, Italy.
Ilenia IarussoDepartment of Agricultural Environmental and Food Sciences (DiAAA), University of Molise, Via de 8 Sanctis snc, 86100 Campobasso, Italy.
Patrizio TremonteDepartment of Agricultural Environmental and Food Sciences (DiAAA), University of Molise, Via de 8 Sanctis snc, 86100 Campobasso, Italy.
Francesca CoppolaInstitute of Food Science Italian National Research Council, Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-1620-6818

Funding

Department of Agricultural, Environmental and Food Sciences University of Molise, Italy as part of the research contract between the Department and the Institute of Food Science, Italian National Research Council - "PROGETTO ALIFUN ARS01_007831. Sviluppo CUP B85F21005250005
6 · The paper itself

Abstract

The growing demand for healthier meat products has driven the reformulation of processed meats to reduce saturated fat while preserving sensory and technological attributes. Buffalo meat (

Indexed as

bio-preservationfat reducedplant-based ingredientssensory profile

Identifiers

PMID40282828
PMCPMC12027086

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.