Evidence map›Paper›PMID 40286157›Full record

ArticleMolecules (Basel, Switzerland)2025

Prenylation of Flavanones by an Aromatic Prenyltransferase from

Dingtao Tang, Jiajie Quan, Zhengjiao Gao, Bingfeng He, Yu Hou, Peipei Fan, Meidong Pan, Jiali Yang

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Dingtao TangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Jiajie QuanSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhengjiao GaoSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Bingfeng HeSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yu HouSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0009-0002-6658-2640
Peipei FanSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Meidong PanSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Jiali YangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0001-8070-8751

Funding

Collaborative Innovation Center of Hainan University XJ2300003828Hainan Provincial Natural Science Foundation of China RZ2300001123Key Laboratory of Food Nutrition and Functional Food of Hainan Province KF202207National Natural Science Foundation of China RZ2200005317
6 · The paper itself

Abstract

Prenylation increases the structural diversity and biological activity of flavonoids. In this study, an aromatic prenyltransferase, FgPT1, was identified from

Indexed as

DimethylallyltranstransferaseFlavanonesFusariumPrenylationKineticsSubstrate SpecificityDimethylallyltranstransferaseFlavanonesenzyme catalysisflavanonesite-directed mutagenesissubstrate specificity

Identifiers

PMID40286157
PMCPMC11990136

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.